For 4 as a main course
2 cups long grain parboiled rice (may use jasmine rice)
5 large carrots
2 large onions
400 gr (about 1.25 lbs) cubed leg of lamb
100 gr lamb fat (1/2 cup)
Vegetable or lamb broth
1 tsp peppercorns
2 tbsp coriander seeds
2 tbsp cumin seeds
1/2 cup barberries (may substitute dried cherries, cranberries, or raisins)
For instructions and photos check out the website below.
http://fxcuisine.com/Default.asp?language=2&Display=97&resolution=high
